Chen Xianghong: Making scenic spots is like making steamed buns
The management and operation of large-scale scenic spots must rely on the "Steamed Bun Spirit" to go far。
Travel to Hong 2020-07-20 16:33:32
Travel to Hong
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The management and operation of large-scale scenic spots must rely on the "Steamed Bun Spirit" to go far。
Travel to Hong 2020-07-20 16:33:32
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